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Mutton Pulav

INGREDIENTS

  • 300 g – mutton, pieces
  • 1.5 cups – basmati rice, washed and soaked in water
  • 1 – large onion, sliced
  • 1 – large tomato, peeled and chopped
  • 1 – large potato, quartered and fried
  • 4 – Cloves
  • 1 inch – Cinnamon
  • 3 tsp – Garlic paste
  • 3 tsp – Ginger paste
  • 2 tbsp – coriander, paste
  • 1 tbsp – fennel seeds, powdered
  • 1 tsp – Red Chilli powder
  • 1 tsp – cumin powder
  • 1/2 tsp – Turmeric powder
  • 1/4 cup – oil
  • 1 tbsp – Yoghurt
  • salt

INSTRUCTIONS

1. Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon has been added.

2. Heat another skillet.

3. Add oil.

4. Once its hot, add the onions.

5. Stir-fry until fragrant and golden brown.

6. Add tomatoes and fry until soft.

7. Add ginger and garlic pastes.

8. Fry for a minute until the raw smell disappears.

9. Add the cooked mutton pieces and yogurt.

10. Cook for 3 mins.

11. Add the fried potatoes.

12. Add the powdered spices and salt.

13. Roast for 2 mins.

14. Add water to cook the rice. Bring to a boil.

15. Add the drained rice.

16. Cook on low flame for 20 mins until all the water has been absorbed by the rice.

17. Serve hot with a salad and a vegetable dish on the side.