Blogs – Blue Fort Rice

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Bread & Bakery

Why Does Basmati Rice Smell So Good? The Aroma Science Explained

There’s a moment every basmati cook knows. The lid comes off the pot, steam rises — and the smell that fills the kitchen is unlike anything else. Floral, nutty, faintly sweet. Completely distinct from ordinary rice. That smell isn’t an accident. It isn’t added flavouring. It’s the result of a specific molecule, a specific geography, […]

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Rice Guide

How to Read a Rice Pack Label — What the Numbers Mean

You’re standing in a shop comparing two bags of basmati. Both say “premium.” Both look similar. One costs more than the other. You flip the pack over — and there’s a wall of text, numbers, and terms that mean nothing to you. So you go with the cheaper one. Or the one with the fancier […]

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Rice Guide

How Much Water Per Cup of Basmati Rice? The Definitive Ratio Guid

You soaked the rice. You brought the water to a boil. You followed the steps — and still ended up with a pot that was either waterlogged and mushy, or dry and half-cooked. The frustrating truth? The generic “2 cups water per cup of rice” rule printed on most packets is simply wrong for premium […]

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Rice Guide

Basmati vs Normal Rice: What’s the Difference and Which Should You Choose?

Choosing between basmati and normal rice can be confusing with so many varieties available in Indian markets. Whether you’re cooking daily meals or preparing special dishes, understanding the differences helps you make the right choice for your kitchen and budget. In this comprehensive guide, we’ll break down everything you need to know about basmati versus […]